B: Chia cereal
This time raisins, gojis, pumpkin seeds, and cinnamon. Didn't use coconut because I was worried a little about my fat intake.
S: Clementines
L: Taco salad
I took the leftovers from last night's wet burrito, piled them on a bed of spinach and had a wonderfully tasty taco salad.
S: Focaccia bread
Here's where I fell off the wagon. It was a long day and by the time I picked the kiddo up from school, I was starving. She had missed snack time at her after school care and asked if we could go to the store and grab an apple for snack. I needed to pick up some other groceries anyway so we went to the store. I know better than to go to the store when hungry but I did it anyway. We left with an apple for her and a bag of focaccia bread, 1/4 of which I scarfed on the way home.
D: Tacos
Used cabbage leaves and leftovers from last nights wet burrito (yes, there were still more even after my lunch) to create "tacos". I also whipped up a batch of guacamole that I added to the mix because I had some avocados in danger of going soft. Tasty.
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