B: Slept through it
L: Leftover Inside Out Burger from last night
D: Spinach quiche w/ Zucchini bread batter crust
This last was good... again, T was a superhero and ate it without complaint. The crust is blended zucchini, almond meal, flax meal, olive oil and salt. Press it into a pie plate and dehydrate for several hours. The filling is marinated onions, garlic, sunflower seeds, lemon juice and spinach. Place the whole thing in the dehydrator for a couple hours and serve warm.
I think the garlic and onion was a little too strong. Need to play with it a bit. Definitely cut back on onion & garlic. Not sure yet what else to do with it but I'll work on it.
No comments:
Post a Comment